Job Description
Montilio’s Baking Company is seeking a dedicated and experienced Retail Bakery/Pizzeria Manager to oversee daily operations within our retail bakery and pizzeria. The ideal candidate will be passionate about baked goods and pizza, possess strong leadership skills, and have a keen eye for customer service. This role requires a focus on managing staff, inventory, and customer satisfaction while maintaining the high-quality standards that Montilio's is known for.
Key Responsibilities:
- Manage and oversee all day-to-day operations of the bakery and pizzeria.
- Lead, train, and develop retail staff to ensure excellent customer service and product knowledge.
- Schedule staff shifts and manage labor costs effectively.
- Monitor product quality and presentation to maintain brand standards.
- Manage inventory, order supplies, and ensure adequate stock levels.
- Maintain cleanliness and organization of the bakery and pizzeria areas following health and safety regulations.
- Handle customer inquiries, complaints, and special requests in a professional manner.
- Collaborate with upper management to develop marketing strategies and promotions.
- Ensure compliance with food safety regulations and health codes.
Qualifications:
- Proven experience in retail management, preferably in a bakery or pizzeria setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of food safety and sanitation practices.
- Passion for baking and cooking, with familiarity with bakery and pizzeria operations.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Availability to work weekends and holidays as required.
Salary: to be discussed
Benefits:
Vacation time
401K retirement
Healthcare
bonuses
We look forward to hearing from you!
Job Type: Full-time
Benefits:
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