Job Description

Bartender Position At Dayton Convention Center

The Dayton Convention Center (DCC) is the region's premier mid-sized event facility conveniently situated right in the heart of downtown Dayton. Located within a 600-mile radius of close to 70% of the nation's population and steps from the vibrant Oregon Entertainment District, the 150,000 sq. ft. DCC offers 77,000 sq. ft of column-free exhibition space and 22 meeting rooms including a 750 seat, full-stage theater. Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities Authority, the DCC is in the process of completing a major renovation to its facility that will serve to reinforce its status as the venue of choice for the region. Legends/ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender.

The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served. Bartenders must have a cheerful outlook and knowledge of mixed drinks and proper service etiquette. This position is part-time, and hours are driven by the event schedule.

Essential Duties And Responsibilities

• Report to work at your assigned time in proper uniform
• Read Banquet Event Order (BEO) and know how to complete bar set-up
• Set bar(s) in assigned area correctly and uniformly
• Keep station neat and clean while servicing guests per established policies and procedures
• Properly account for all bar stock on bar sheets, opening and closing inventory; to include recording waste/spoilage. Monitor, control and restock bar stock in liquor control rooms.
• Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service.
• Properly identify patrons' legal drinking age, in accordance with Ohio laws.
• Serve alcoholic and non-alcoholic beverages in the prescribed measures.
• Correctly perform cash handling procedures
• Other duties as assigned

Qualifications

• Some food service experience is desired
• Ability to accurately count and handle money
• Knowledge of basic food preparation and safe food handling practices
• Knowledge of alcohol service and mixing drinks
• Able to work and focus in a fast-paced environment
• Ability to follow directions, adapt to constant change and effectively perform the work
• Can work well with others in a team environment and work independently
• Cheerful outlook and neat appearance
• Must speak and understand English
• Understanding of basic Personal Protective Equipment (PPE) requirements

Working Attire

Professional server attire is required for event days. This consists of a black button-down shirt, black pants (no holes), black socks or stockings and black non-slip shoes. Personal Protective Equipment (PPE) will be worn as requirements dictate.

Minimum Requirements

• Must be at least 21 years old
• Must possess a valid certificate of completion of Ohio ASK (Alcohol Server Knowledge) program training courses
• Must pass a background check and credit screening for cash handling purposes

Physical Demands

This position requires stooping, lifting, walking, and standing for prolonged periods of time. Must be able to lift 30lbs. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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