Job Description
If you're looking for a rewarding career in hospitality, send us your resume today!! Opportunity for growth!
Do you LOVE FOOD?? Join the team of Best Restaurant Fargo - Doolittles Woodfire Grill, 11-time winner!
2+ years previous restaurant management / chef experience is preferred and a love for food is absolutely required.
$47,500 - $70,000
· competitive pay DOE ($40,000 - $55,000)
· bonus pay, performance based ($7,500 - $15,000)
· health insurance ($5000 value per year)
· dental insurance
· 401k
· vacation pay
· sick pay
· flexible scheduling
· manager discount
· recognition & referral programs - we appreciate you!
· perks at work
· closed Thanksgiving & Christmas day to spend time with family & friends
· learn new skills
· opportunity for career advancement
· an environment based on integrity
We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and every day lives. Meet with us and see how we are different!
Chef Job Summary:
The ideal Chef will operate the Heart of House operations efficiently and effectively according to Doolittles Woodfire Grill Standards of Excellence and in line with the policies and procedures of the company. The primary goal of the chef is to ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the timing standards, in a great working environment. The chef is accountable for the operational performance of their shift and the employees that are scheduled for the shift and it is the chef's job to ensure that all of Heart of House standards are met. The Chef is a support manager for the Executive Chef.
We believe in setting our staff up to succeed with a thorough training program and exuding Hospitality to our staff & guests!
Doolittles.com 2112 25th Street S, Fargo ND 58103
Check us out on Facebook & Instagram!
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