Food Production & Service Supervisor - $50K-$65K + Benefits (Health, PTO, Retirement Plan) Job at The University of Vermont Health Network, Burlington, VT

WlIrMWwvM2VqWG16VlY2N24xdFUvSUY4VkE9PQ==
  • The University of Vermont Health Network
  • Burlington, VT

Job Description

Are you passionate about food, leadership, and making a positive impact in a healthcare setting? The University of Vermont Medical Center is looking for a Food Services Supervisor  to manage and support a dedicated team responsible for delivering high-quality meals to patients, visitors, and staff.

In this vital role, you’ll do more than supervise operations—you’ll help guide team performance, and ensure a smooth, efficient workflow. Your leadership will help elevate the dining experience and contribute to the overall care and comfort of everyone we serve.

Key Responsibilities:

  • Supervise daily operations in food production and patient feeding.
  • Ensure compliance with food safety standards and regulatory requirements.
  • Train, schedule, and evaluate staff to maintain high performance and morale.
  • Collaborate with leadership to execute operational plans and improve service quality.
  • Monitor inventory, control costs, and minimize food waste.
  • Promote a positive and inclusive environment.

Qualifications:

  • Knowledge of food safety standards and food service operations.
  • Strong leadership, communication, and interpersonal skills.
  • Experience in patient food services and/or retail food operations preferred.

Join us in delivering compassionate care and exceptional service in a dynamic healthcare setting.

JOB DESCRIPTION:

The Supervisor directly supervises Food Service Workers, Line Chefs, Nutrition Care Representative and lead in the preparation and service of meals to UVMMC patients, visitors and staff, and is responsible for ensuring that all food handling occurs in a safe manner in accordance with all applicable regulations. The incumbent(s) achieves cost, quality and regulatory objectives while meeting UVMMC's strategic and operational objectives.

EDUCATION:

Associate's Degree in Food Service, 5 years' experience in food service, or a combination of education and experience in food service or healthcare. Completion of Food Protection Manager Certification Course.

EXPERIENCE:

Two years of supervision in an institutional or high volume commercial food service establishment recommended.

Job Tags

Similar Jobs

Monster

Operations Manager - Certified Medical Coder Job at Monster

Seeking a Certified Medical Coder with Operations Management experience to work in our HIM department. The HIM Operations...  ...five (5) years progressive healthcare management and business administration, Bachelors degree and Medical Coding Certification. Responsibilities:... 

Worcester Polytechnic Institute

Academic Advisor Job at Worcester Polytechnic Institute

 ...JOB TITLE Academic Advisor LOCATION Worcester DEPARTMENT NAME Academic Advising DIVISION NAME Worcester Polytechnic Institute - WPI JOB DESCRIPTION SUMMARY Reporting to the Director of Academic Programming and Student Transitions, this position... 

ACS Auto Club Services, Inc.

Travel Sales Agent - Fort Mill, SC Job at ACS Auto Club Services, Inc.

 ...also provides the chance for selling opportunities daily Field Travel Agents receive 100% backing from one of Americas most trusted...  ...: Free cruises and Agent Trip Rewards Membership to the International Airlines Travel Agent Network (IATAN) Benefits include: Hotel... 

Health eCareers

Neurologist Needed for Locum Tenens Coverage at Facility in NY Job at Health eCareers

 ...Outpatient Call Required: No Board Certification Required: Yes Job Duration: Locums About the Facility A short term acute care facility is seeking a Neurologist for locum tenens coverage. About the Facility Location The facility is located East of... 

Jawbone Group LLC

Thrift Store & Coffee Shop General Manager Job at Jawbone Group LLC

 ...resolve any issues professionally.Promote a welcoming and friendly shopping experience.Inventory & Merchandising:Manage intake, sorting,...  ...- fax machine, printers, phone systems, bar code reader-Coffee equipment recblid azq1ske768qb5egrcqcrv08fawav1d Jawbone Group...