Job Description

Creative Dining Services is looking for a Second-Shift Cook at the Kraft-Heinz Dining Center in Champaign, IL. The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Shift schedule: weekdays 2:00pm to 7:30pm We Offer Primarily Monday-Friday schedule 401(k) with company match Earned wage access available - get paid daily (optional) Employee assistance program Paid Time Off for part time employees! Core Responsibilities Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking techniques to avoid over or under production Utilize safe food handling, holding and storage techniques at all times Maintain a clean, safe work environment at all timesSupport other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately. The Ideal Candidate Will Have Minimum of 1-2 years cooking experience High School diploma or equivalent preferred but not required ServSafe Certification About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law. #J-18808-Ljbffr Creative Dining

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