Job Details
The Sommelier’s daily responsibilities include but aren’t limited to the selling of wine on the restaurant floor, assisting with guest wine pairings and wine events, setting up wine stations, staff education, maintaining the standards of the restaurant and assisting the other FOH positions when necessary.
RESPONSIBILITIES
SKILLS & REQUIREMENTS
PHYSICAL DEMANDS
...Apply? This opportunity is open to individuals in the following countries: Antigua and Barbuda, Argentina, Aruba, Australia, Bahamas, Barbados, Belize, Bermuda, Bolivia, Cayman Islands, Chile, Colombia, Costa Rica, Dominican Republic, Ecuador, El Salvador, France,...
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...o Maintains visible presence throughout the department at all times and encourage meaningful and strong guest interaction by the Sommelier and the Beverage team.; Promotes efficiencies in time management and resources through holding structured, documented and concise...
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